Tag Archives: Drinking History

Who is #beerclub?

Over on twitter, I’ve accumulated several beer related nicknames. I’ve been called the leader of #beerclub, it’s been stated that I’m the sensei of the club, and I’ve even been called the #beerlord. I’ve been around and around with @Einley about the #beerlord title, so I’ve learned that I just have to accept that one, but I want to discuss my role in #beerclub, and the vision I have for the group.

I discussed some of the history of #beerclub on for it’s one year anniversary so I won’t rehash that story here, but I’ll give a little more history into who I am and my own beer journey, and where I’d like to see #beerclub go in the future.

I’ve never really liked the American adjunct light lagers that are mass marketed to the world. When I started drinking beer, I looked for something better. At first that meant drinking Killian’s, Blue Moon, or Leinenkugel’s instead of Miller Lite. I understood that these were beers with a little more flavor than the lite beers that commercials were telling me “tasted great.” Then, I moved to Milwaukee, and was introduced to Sprecher.

Here, in the Sprecher Amber, was a beer that didn’t taste like other beers.  It had so much flavor in comparison to even the “premium” macro brewed beers that I had been drinking up to that point. I started understanding that beer was a much bigger entity than I had experienced to that point. However, I still didn’t drink good beer on a regular basis. That transition happened a few years later.

A group of friends and I started a monthly pilgrimage to Lakefront Brewery for their tour. It was a great place where we had lots of fun, got good beers for cheap, and learned a little something to boot. Those tours turned me into a craft beer lover. I filled a dorm sized fridge in my basement with craft beers, and started my voyage to becoming a craft beer lover.

Fast forward a few years more, and I had done the Lakefront tour some 30 times, and found myself in a rut. I was drinking craft beers, but primarily beers from Sprecher, Capital, Point and Lakefront. I still love those breweries, and they make great beers, but I wasn’t actively going out and trying new beers. I remember thinking that I needed something to inspire me to go out and try new beers, little did I know that I would start something that would lead me to some of my best friends, or that I would learn so much about the world of beer in the process.

So, now that I’ve discussed my personal beerpiphony (Genevieve wrote about her own beerpiphony back in the early days of this blog), let’s talk about #beerclub. I didn’t realize when I started writing this post that I would share my own story, but it seems like it’s an important piece of the puzzle to explain the vision of #beerclub.

While I’ve learned a lot about beer, the ingredients, the history, and the culture, I know I’m no expert. I’m learning right along side of everyone, and that’s why I feel like calling me the “leader of the club” is not the right word. I prefer to think of myself as a moderator.

I strongly believe that #beerclub is US. Everyone who participates and those who don’t speak up, and yet follow the hashtag on Monday nights. You are all so important to the success of the club and the direction we take that I don’t like to think about it as being under my control.

That brings me to the inspiration for this post. A discussion on twitter about picking an “Official Beer” of #beerclub came up. It was suggested that Oskar Blues Dale’s Pale Ale become the official beer of the club. During the discussion it was proposed that it would be my duty to decide on the official beer of the club. I balked at this idea for a few reasons:

  • I wholeheartedly disagree that it would be my call. Like I discussed this is the club’s decision to make, if the majority of club wants an official beer, then we’ll have an official beer. It’s not my place to make any proclamations like this. We are currently running a survey to pick #beerclub’s favorite beers, and if we were going to declare one beer as the official beer, I would say that it should be the result of some democratic method like picking the beer that rates as the top beer on that survey.
  • However, the idea of an “Official Beer of #Beerclub” flies right in the face of what I think #beerclub is all about. If we endorse one single beer as THE beer, we’re encouraging people to be in a rut. Beer has so many styles, breweries, and variants that I don’t know how we could limit ourselves to one single beer.
  • Finally, as @Einley tweeted, if I was to pick an official beer of #beerclub, my personal vote would be for something local. I love Dale’s Pale Ale. It’s one of my all time favorite beers, but I’ve never met the head brewer of Oskar Blues, and they aren’t as committed to me as a Wisconsin drinker as other beers we could choose. I’ve met Jim McCabe of Milwaukee Brewery, I’ve met Randy Sprecher of Sprecher Brewery, I’ve met Kirby Nelson of Capital Brewery, and I’ve met the Klisch brothers of Lakefront. These local brewers live and breathe the Wisconsin beer scene. They chose to start their breweries here, and are committed to Wisconsin first. As a primarily Wisconsin based group, I’m inclined to support these brewers first. We’ve even seen participation from the official brewery’s twitter accounts from several of the local Wisconsin breweries.

This begs the question, if we don’t have an “Official Beer of #beerclub” what are people supposed to drink when they can’t get the beer of the week? My typical answer to that question is to try to drink another beer in the style. For example, this week we’re drinking a sour, so if you can’t find the Brux, go out and find a sour beer that you have never tried. Failing that, if you can’t find a similar beer, drink a new to you beer of any style. #beerclub aims to be as inclusive as possible, and we’re not going to turn anyone away for drinking a beer that’s not “official.” I’m working on compiling a series of questions that may or may not be related to the beer of the week, so if you don’t have the beer, you can still add to the conversation.

This spirit of inclusion means that we’re not a Wisconsin only club. We’ve had participation from across the country. From Virginia, Nebraska, Minnesota, Washington, California, and other places that I don’t even remember. We’re focused mostly on Wisconsin, simply because that’s where the majority of our members reside, and since it’s very difficult to find craft beers that are distributed nationwide, we had to draw the line somewhere. If you’d like to participate from outside of Wisconsin, we welcome you. Talk to me and maybe we can work something out.

Inclusion means that we’re not even strictly speaking tied to twitter. We started on twitter, have a facebook group (mostly abandoned), and we’ve done a Google Plus hangout (check in on Monday for a #beerclub afterparty hangout). Heck, we don’t even exclude you from joining us on the #beerclubfieldtrip if you don’t have a social media account. We’ve had participation on the field trips from several people who don’t have twitter accounts, or have never participated in a single #beerclub.

In the spirit of collaboration, and the spirit of #beerclub, I want to finish this post by saying that if you have suggestions, comments, questions or even a blog post you’d like to share with the club. Just contact me and I’ll do everything I can to make it happen.

Cheers! Happy Drinking! Happy International Beer Day, and don’t forget to fill out the survey. I’ll be closing the poll on Monday night, and compiling the results, so if you want your voice to be heard, now’s the time.

Happy #IPAday!

EinleyAnyone who knows me knows that I drink an IPA almost every day.

Today is #IPAday, a day created to crack open a new or familiar IPA and share via social media the wonders of craft beer. Why was IPA the chosen beer? I am not sure. Will there be Saison day? I don’t know. What I do know is that I love that #IPAday exists, for a few reasons:

1. I love that it is a social media driven event. I’m a social media junkie.

2. Anything that gives me an excuse to yammer about craft beer is cool with me.

3. Any reason for breweries to pimp their beer, have events, and promote craft beer is plain awesome in my book.

4. It’s my favorite style of beer, and from my experience, the most misunderstood.

This last reason may be my favorite reason. I have been told by many people that they cannot stand IPAs. They protest that the beer is too hoppy, too strong, too heavy, too this, too that. And then they hit just the right one and fall in love. Not everyone will love IPAs, I get that. I’m pretty sure I will never fall in love with a barleywine, but I’ll keep tasting them in the meantime. So I love that #IPAday may give someone who normally wouldn’t drink an IPA an excuse to drink one, and just maybe, become a fan.

Milwaukee Brewery – Hop Happy IPA

There has been a small amount of brouhaha over #IPAday. People getting pissy that they don’t need a special day to drink an IPA. People getting pissy that this will snowball into “holidays” for all types of beer. People getting pissy for the sake of getting pissy.

When it comes to beer, and life, I’m pretty chill. I’m cool with Miller existing and people drinking it. A friend once told me that sometimes it’s just nice to have a Bud Light with lunch. I think he’s come around since then, but honestly, it’s not a big deal. I’ve been known to slam down a shandy or two, and even enjoy it. But the fact is, that in my heart I’m a beer snob and love to convert people over to craft beer. So if someone wants to institute a day for IPAs, a day for Saisons, a day for Porters, a day for Sours or even a day for Barleywine, I’m down. Stout day already exists, so maybe that snowball is already rolling.

I’ll be enjoying #IPAday at the first Milwaukee Barley’s Angels meeting, so if you’re a gal and you want to join in, come to Sugar Maple!

#beerclub’s Favorites

A few weeks ago during the weekly #beerclub chat, the topic of the American Homebrewer’s Association2012 Best Beers in America” came up. There was some discussion about if it was too west coast focused, or if they focused too much on rare beers. That’s a discussion perhaps for another post in the future, but I decided that #beerclub should give the list thing a go. We have a lot of knowledgeable beer drinkers in our ranks, there’s no reason we couldn’t come up with a list that we could call our own.

So, I’m asking for you to fill out a survey. Give me a list of your favorite beer related things and I’ll compile them for a future blog post and discussion. I’ll use your answers to compile the list. I’ll also compile a list of #beerclub’s favorite bars, Wisconsin beers, breweries, and other relevant information.

In addition to listing your favorite things, I am also giving you the opportunity to give me some feedback about #beerclub. I’m working on revitalizing the blog with the Beer 101 series I’ve started, and I have some other ideas for future posts that you should keep an eye out for. I’m putting more effort into the #beerclub, but this group is more than just me. We need your input for the group to live up to its fullest potential. This survey is your opportunity to give me feedback that will make the club a better group for everyone.

As a thanks for your assistance, I’m offering a prize. If you include your twitter handle in the survey, I’ll do a drawing for this set of Lakefront Brewery pint glasses.

That’s it. Go forth and answer some beer related questions. It might take you some time to come up with your answers, so I recommend you have a beer within reach before you start.

#beerclub’s favorites survey 

I’ll leave the survey open until August 6th. Please fill it out and have some fun doing so.

#beerclub Favorites

I am grateful for every beer that the twitter #beerclub has introduced me to. Even the gross ones (hey! that could be another blog post!). I am partial to an IPA, but I really enjoy tasting all kinds of beer.  Here is a list of my favorite beers that we have done so far in the #beerclub- in no particular order. So I’m not numbering them. (And I am sure I am leaving some out).

Ale Asylum Bedlam IPA

Ale Asylum Bedlam

Ale Asylum Bedlam

From their website:

“ALE ASYLUM is unfiltered and all natural. We use no additives, preservatives, fruit, horse hooves, fish guts, or extracts. Our ingredient list: water, malt, hops, and yeast. This is what we mean when we say our beer is FERMENTED IN SANITY. You know who makes it, you know what it’s made with. You know after having one you’ll want another.”

So, in other words, this brewery in Madison, Wisconsin kicks ass. I am a lover of (almost) all IPAs and this beer is described as a Belgian style IPA. It is a seasonal beer and was perfect for the season we drank it in- Spring.  It was fruity, hoppy, delicious.

Victory V-12

Victory V 12

Victory V 12

Admittedly, I don’t remember the exact taste of this beer that well. But I know it tasted really good.  This is called a strong ale and I was told that if I enjoyed an IPA, I would enjoy this. And I did. Very much. This beer has a very high alcohol content, 12%, and the alcohol content was cleverly disguised by a great tasting beer. Resulting in me drinking enough of it not to remember exactly how it tasted. I know it had a hoppiness I enjoyed and it came in a really cool corked bottle.

 
 
 
 
 
 

Bear Republic Hop Rod Rye

Bear Republic Hop Rod Rye

Bear Republic Hop Rod Rye

An IPA (go figure) made with 18% rye malt. This gold medal winning beer has the super hoppy flavor that I just cannot get enough of. It was the first time I had tried a rye malt beer and I am glad I did! This brewery also produces another favorite IPA of mine, Racer 5- which was not a beer club pick, but has become a staple in my refrigerator.
 
 
 
 
 
 
 
 
 

Three Floyds Gumballhead

Three Floyds Gumballhead

Three Floyds Gumballhead

Here is a shocker- this one is not an IPA! It is actually a wheat beer, and I have to say, I do not enjoy many wheat beers.  But this is a wheat beer that has made a permanent home in my refrigerator. It is not an easy beer to describe, but it is an extremely easy and enjoyable beer to drink, with big flavor. This brewery also makes another favorite of mine that was not a beer club pick, and is also not an IPA- Alpha King is a pale ale and it is awesome.
 
 
 
 
 
 
 

Honorable mentions:

Left Hand Brewing Chainsaw Ale a “connoisseur version of our award winning Sawtooth Ale” Yum

Sprecher Belgian Dubbel a 25th anniversary brew and a classic. Brewed locally here in Wisconsin!

Stone Brewing Arrogant Bastard Ale A strong ale and very enjoyable

Thank you Mitch for letting me use your photos! It should be noted that Mitch is classy and drinks out of fancy glasses. I drink from the bottle.

Beerpiphany

Genevieve

Genevieve

This blog presents a perfect opportunity to explore topics relating to beer outside of just which beer we’re drinking each week. It’s in this spirit that I’ve invited Genevieve (@Einley) to become a contributor to the site.

Genevieve is one of the core members of the #beerclub. She’s attended every single virtual meeting and even though she hasn’t liked every beer we’ve tried, she keeps coming back to experiment. As a craft beer loving mother and wife, who’s not afraid to tell it like it is, she adds a fresh perspective to the club and I look forward to reading her thoughts on beer and beer culture in future posts.

– Mitch

The other day on twitter, @AnneSprecher posted a general question to all of her followers, “What was your first beerpiphany?”   I answered back that I would have to think on that. And I did.  And what I came up with was way more than the 140 characters that Twitter allows, so here is the best place to put my beerpiphany right?

In 1996, I was a student at Michigan State University. About a half an hour outside of East Lansing, in Webberville, Michigan Brewing Company opened and I made sure to visit this craft brewery. And visit often.

This new, small brewery was my beerpiphany.  When it opened, it had only a few tables, a long bar, and a few beers on tap. There was a glass door that led to the brewery containing the vats of brewing beer and picnic tables with freezing temperatures where smoking was allowed. The parking lot was gravel and you had to drive through a gas station to get to the brewery.

Of course, I made quick best friends with a bartender there and would pay for one pint of

Michigan Brewing Co.

Michigan Brewing Co.

beer and drink limitless amounts of beer (and leave a nice tip).  This craft beer was my beerpiphany because prior to that, I was a beer snob who only drank Labatts.  This was a big deal because all of the college kids drank Busch light so Labatts was high brow.  Compared to LaBatts, this new craft beer (from the only craft brewery remotely local to me) was pure heaven.  I was introduced to my favorite kind of beer- IPAs and many other kinds as well.

Now Michigan Brewing Company has expanded big time. They have a pub in Lansing in addition to moving to a larger brewing facility. They paired up with Kid Rock to make BadAss Lager and have expanded their distribution.

I am grateful to them for giving me my first beerpiphany and to Anne Sprecher who made me remember such a great time in my life.