Tag Archives: Beerpiphany

Who is #beerclub?

Over on twitter, I’ve accumulated several beer related nicknames. I’ve been called the leader of #beerclub, it’s been stated that I’m the sensei of the club, and I’ve even been called the #beerlord. I’ve been around and around with @Einley about the #beerlord title, so I’ve learned that I just have to accept that one, but I want to discuss my role in #beerclub, and the vision I have for the group.

I discussed some of the history of #beerclub on for it’s one year anniversary so I won’t rehash that story here, but I’ll give a little more history into who I am and my own beer journey, and where I’d like to see #beerclub go in the future.

I’ve never really liked the American adjunct light lagers that are mass marketed to the world. When I started drinking beer, I looked for something better. At first that meant drinking Killian’s, Blue Moon, or Leinenkugel’s instead of Miller Lite. I understood that these were beers with a little more flavor than the lite beers that commercials were telling me “tasted great.” Then, I moved to Milwaukee, and was introduced to Sprecher.

Here, in the Sprecher Amber, was a beer that didn’t taste like other beers.  It had so much flavor in comparison to even the “premium” macro brewed beers that I had been drinking up to that point. I started understanding that beer was a much bigger entity than I had experienced to that point. However, I still didn’t drink good beer on a regular basis. That transition happened a few years later.

A group of friends and I started a monthly pilgrimage to Lakefront Brewery for their tour. It was a great place where we had lots of fun, got good beers for cheap, and learned a little something to boot. Those tours turned me into a craft beer lover. I filled a dorm sized fridge in my basement with craft beers, and started my voyage to becoming a craft beer lover.

Fast forward a few years more, and I had done the Lakefront tour some 30 times, and found myself in a rut. I was drinking craft beers, but primarily beers from Sprecher, Capital, Point and Lakefront. I still love those breweries, and they make great beers, but I wasn’t actively going out and trying new beers. I remember thinking that I needed something to inspire me to go out and try new beers, little did I know that I would start something that would lead me to some of my best friends, or that I would learn so much about the world of beer in the process.

So, now that I’ve discussed my personal beerpiphony (Genevieve wrote about her own beerpiphony back in the early days of this blog), let’s talk about #beerclub. I didn’t realize when I started writing this post that I would share my own story, but it seems like it’s an important piece of the puzzle to explain the vision of #beerclub.

While I’ve learned a lot about beer, the ingredients, the history, and the culture, I know I’m no expert. I’m learning right along side of everyone, and that’s why I feel like calling me the “leader of the club” is not the right word. I prefer to think of myself as a moderator.

I strongly believe that #beerclub is US. Everyone who participates and those who don’t speak up, and yet follow the hashtag on Monday nights. You are all so important to the success of the club and the direction we take that I don’t like to think about it as being under my control.

That brings me to the inspiration for this post. A discussion on twitter about picking an “Official Beer” of #beerclub came up. It was suggested that Oskar Blues Dale’s Pale Ale become the official beer of the club. During the discussion it was proposed that it would be my duty to decide on the official beer of the club. I balked at this idea for a few reasons:

  • I wholeheartedly disagree that it would be my call. Like I discussed this is the club’s decision to make, if the majority of club wants an official beer, then we’ll have an official beer. It’s not my place to make any proclamations like this. We are currently running a survey to pick #beerclub’s favorite beers, and if we were going to declare one beer as the official beer, I would say that it should be the result of some democratic method like picking the beer that rates as the top beer on that survey.
  • However, the idea of an “Official Beer of #Beerclub” flies right in the face of what I think #beerclub is all about. If we endorse one single beer as THE beer, we’re encouraging people to be in a rut. Beer has so many styles, breweries, and variants that I don’t know how we could limit ourselves to one single beer.
  • Finally, as @Einley tweeted, if I was to pick an official beer of #beerclub, my personal vote would be for something local. I love Dale’s Pale Ale. It’s one of my all time favorite beers, but I’ve never met the head brewer of Oskar Blues, and they aren’t as committed to me as a Wisconsin drinker as other beers we could choose. I’ve met Jim McCabe of Milwaukee Brewery, I’ve met Randy Sprecher of Sprecher Brewery, I’ve met Kirby Nelson of Capital Brewery, and I’ve met the Klisch brothers of Lakefront. These local brewers live and breathe the Wisconsin beer scene. They chose to start their breweries here, and are committed to Wisconsin first. As a primarily Wisconsin based group, I’m inclined to support these brewers first. We’ve even seen participation from the official brewery’s twitter accounts from several of the local Wisconsin breweries.

This begs the question, if we don’t have an “Official Beer of #beerclub” what are people supposed to drink when they can’t get the beer of the week? My typical answer to that question is to try to drink another beer in the style. For example, this week we’re drinking a sour, so if you can’t find the Brux, go out and find a sour beer that you have never tried. Failing that, if you can’t find a similar beer, drink a new to you beer of any style. #beerclub aims to be as inclusive as possible, and we’re not going to turn anyone away for drinking a beer that’s not “official.” I’m working on compiling a series of questions that may or may not be related to the beer of the week, so if you don’t have the beer, you can still add to the conversation.

This spirit of inclusion means that we’re not a Wisconsin only club. We’ve had participation from across the country. From Virginia, Nebraska, Minnesota, Washington, California, and other places that I don’t even remember. We’re focused mostly on Wisconsin, simply because that’s where the majority of our members reside, and since it’s very difficult to find craft beers that are distributed nationwide, we had to draw the line somewhere. If you’d like to participate from outside of Wisconsin, we welcome you. Talk to me and maybe we can work something out.

Inclusion means that we’re not even strictly speaking tied to twitter. We started on twitter, have a facebook group (mostly abandoned), and we’ve done a Google Plus hangout (check in on Monday for a #beerclub afterparty hangout). Heck, we don’t even exclude you from joining us on the #beerclubfieldtrip if you don’t have a social media account. We’ve had participation on the field trips from several people who don’t have twitter accounts, or have never participated in a single #beerclub.

In the spirit of collaboration, and the spirit of #beerclub, I want to finish this post by saying that if you have suggestions, comments, questions or even a blog post you’d like to share with the club. Just contact me and I’ll do everything I can to make it happen.

Cheers! Happy Drinking! Happy International Beer Day, and don’t forget to fill out the survey. I’ll be closing the poll on Monday night, and compiling the results, so if you want your voice to be heard, now’s the time.

Beerpiphany

Genevieve

Genevieve

This blog presents a perfect opportunity to explore topics relating to beer outside of just which beer we’re drinking each week. It’s in this spirit that I’ve invited Genevieve (@Einley) to become a contributor to the site.

Genevieve is one of the core members of the #beerclub. She’s attended every single virtual meeting and even though she hasn’t liked every beer we’ve tried, she keeps coming back to experiment. As a craft beer loving mother and wife, who’s not afraid to tell it like it is, she adds a fresh perspective to the club and I look forward to reading her thoughts on beer and beer culture in future posts.

– Mitch

The other day on twitter, @AnneSprecher posted a general question to all of her followers, “What was your first beerpiphany?”   I answered back that I would have to think on that. And I did.  And what I came up with was way more than the 140 characters that Twitter allows, so here is the best place to put my beerpiphany right?

In 1996, I was a student at Michigan State University. About a half an hour outside of East Lansing, in Webberville, Michigan Brewing Company opened and I made sure to visit this craft brewery. And visit often.

This new, small brewery was my beerpiphany.  When it opened, it had only a few tables, a long bar, and a few beers on tap. There was a glass door that led to the brewery containing the vats of brewing beer and picnic tables with freezing temperatures where smoking was allowed. The parking lot was gravel and you had to drive through a gas station to get to the brewery.

Of course, I made quick best friends with a bartender there and would pay for one pint of

Michigan Brewing Co.

Michigan Brewing Co.

beer and drink limitless amounts of beer (and leave a nice tip).  This craft beer was my beerpiphany because prior to that, I was a beer snob who only drank Labatts.  This was a big deal because all of the college kids drank Busch light so Labatts was high brow.  Compared to LaBatts, this new craft beer (from the only craft brewery remotely local to me) was pure heaven.  I was introduced to my favorite kind of beer- IPAs and many other kinds as well.

Now Michigan Brewing Company has expanded big time. They have a pub in Lansing in addition to moving to a larger brewing facility. They paired up with Kid Rock to make BadAss Lager and have expanded their distribution.

I am grateful to them for giving me my first beerpiphany and to Anne Sprecher who made me remember such a great time in my life.