We’ve been cooped up indoors waiting for winter to pass for months now. Cabin Fever has set in and we’re ready to get back outdoors. Unfortunately Mother Nature isn’t cooperating and it’s still cold and snowy outside. This is when we need a special beer to break the monotony and help us make it till spring.
Thankfully, New Glarus Brewing is all too familiar with this feeling and they created Cabin Fever for this very reason. A honey bock, this beer promises to be sweet and delicious and just what we need on a cold February night.
From their website:
Cool days draw us close to the warmth of home fires. This is the season to sip away the chill and embrace quiet evenings with friends and family.
You hold a Wisconsin Style Honey Bock, easy going and more approachable than its traditional dark German cousin. Bock beers have existed in Wisconsin for over 150 years. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. Naturally sweet Clover Honey was added in the kettle accenting warm flavor notes on your tongue.
Whether you reminisce the passing summer sun or thrill to squeaky steps through drifting snow one thing is certain about winter in Wisconsin, this too shall pass.
| Style | Pale Wisconsin Honey Bock |
| Flavor | Naturally sweet Clover Honey was added in the kettle accenting warm flavor notes on your tongue. |
| Alcohol | 5.50% by volume |
| Pairings | Foods:BratsLambCurryGraham CrackersHamPorkBBQ saucesCheeses:Dunbarton Blue (Cheddar from Roelli Cheese) |
| Available in 6 packs, Cases, 1/2 Barrels and 1/4 Barrels | |
Join the #beerclub as we drink New Glarus Brewing Cabin Fever. Monday February 21st. 8PM Central. Don’t forget, we’re doing the February #beerclubfieldtrip this Saturday at Sugar Maple. Details and RSVP on the twitvite.
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