Tag Archives: Southern Tier

Southern Tier 2X Steam

The #BOTW this week is Southern Tier 2X Steam, taken from the Ray’s Wine & Spirits latest Craft Beer Newsletter. (Sign up for it if you haven’t yet. You won’t regret it. I promise.)

ind_bp_label_2xSteam

From the newsletter,

The first beer on the list is in a league of its own. We’ve dicussed the California Common (aka “steam beer”) in the past, but here’s a quick refresher. Back before commercial refrigeration, it was difficult to ferment beers at the lower temperatures necessary for lagers. As a result, brewers used shallow open fermenters so the air would cool the wort faster. They ended up using a lager yeast (normally activated at 45-50°F) and fermented it at a higher than average temperature (typically 58-68°F).

A unique style to begin with, Southern Tier out of Lakewood, New York ups the ante even further with their 2x Steam. Much like their 2x Stout or IPA, they take the normal ingredients and double it. Clocking in at 8% ABV, you’ll be surprised at how mildly this beer exerts itself. A deep, golden color, honey and mint aromas shine through. The hops are subtle, but firm. Sweet up front, light tangerine notes blend among earthy hop profiles. One of a kind, Southern Tier doubles your fun way better than Doublemint gum ever could hope.

Southern Tier recommends these food pairings: Cheddar cheeses, grilled chicken, salmon, salads and light desserts such as shortcake or shortbread cookies.

I think I may take them up on their cheddar cheeses suggestion, because cheese.

As an added bonus, the good folks at Ray’s Wine and Spirits gives us this incentive:

So be sure to take them up on their generosity and support #beerclub in the process.

And for more information about the brewery and beer:

Established: 2002
Southern Tier Brewing Company was founded in 2004 by Phineas DeMink and Allen Yahn with the vision of bringing small batch brewing back to a region rich in brewing tradition. In 2003 Skip and Phin purchased the defunct Old Saddle Back Brewing Co. in Pittsfield, Massachusetts. All the equipment was removed and brought back to Lakewood, New York and set up at its new 10,000 square foot home, The Southern Tier Brewing Company. The Brewery began operations in February 2004 distributing regionally. By 2005 sales covered the majority of the New York State and the eastern half of Pennsylvania. In the beginning their two Flagship brands were a Pilsner and Mild Ale. Oh yeah they also brewed IPA! As it turned out the flagships were a flop and the IPA was a huge success. They next launched a line of seasonal beers which have gained great success. Since the beginning, Southern Tier has experienced steady growth, currently distributing to over 25% of the United States. Multiple expansions have been made to keep up with demand and the brewery continues to be innovative by producing new products. Keep a look out for new products coming to stores near you.
California Common Beer
Availability: Not Available
Glassware: Pint Glass

Cheers. See you Monday night at 8, at #beerclub.